Spicy Lemon Red Snapper

• 4 (4-ounce) red snapper fillets
• 1/4 cup fresh lemon juice
• 1 teaspoon black and red pepper blend (such as McCormick's)
• 1 teaspoon dry mustard
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Cooking spray
• Lemon wedges (optional)

1. Preheat grill.
2. Place fish in a large shallow dish; pour lemon juice over fish. Let stand 5 minutes.
3. While fish marinates, combine pepper blend and next 3 ingredients. Remove fish from lemon juice, discarding juice. Rub pepper mixture over both sides of fillets.
4. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Place fish on rack or in a grill basket coated with cooking spray; grill, covered, 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.

red snapper, lemon juice, black, mustard, onion powder, thyme, cooking spray, lemon wedges

Taken from www.myrecipes.com/recipe/spicy-lemon-red-snapper (may not work)