Mediterranean Tilapia

• 2/3 cup thinly sliced zucchini
• Cooking spray
• 2 (6-ounce) tilapia fillets
• 1 tablespoon chopped fresh oregano
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced yellow bell pepper
• 1/4 cup thinly sliced red onion
• 2 teaspoons olive oil
• 2 tablespoons crumbled feta cheese with basil and sun-dried tomatoes
• 4 thin lemon slices

1. Preheat oven to 450u0b0.
2. Arrange zucchini slices in an 11 x 7-inch baking dish coated with cooking spray. Place fish over zucchini; sprinkle fish evenly with oregano and next 4 ingredients. Arrange bell peppers and onion over fish; drizzle with oil. Top with cheese and lemon slices.
3. Bake at 450u0b0 for 20 minutes or until fish flakes easily when tested with a fork.

zucchini, cooking spray, tilapia fillets, fresh oregano, fresh rosemary, lemon juice, salt, black pepper, red bell pepper, yellow bell pepper, red onion, olive oil, feta cheese, lemon slices

Taken from www.myrecipes.com/recipe/mediterranean-tilapia (may not work)