Fall Harvest Crisp

• 3/4 cup 100% DOLE(R) Canned Pineapple Juice
• 3 cups granny smith apples, peeled, cored and coarsely chopped
• 3 cups pears, peeled, cored and coarsely chopped
• 1/3 cup DOLE(R) Golden Raisins
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1 cup all-purpose flour
• 3/4 cup old fashioned rolled oats
• 1/3 cup packed brown sugar
• 1/2 cup butter, melted
• 1 teaspoon ground cinnamon
• vanilla ice cream for garnish (optional)
• additional ground cinnamon for garnish (optional)

1. Preheat oven to 350F. Spray six (8 oz.) souffle dishes or custard cups with cooking spray.
2. Combine pineapple juice, apples, pears, raisins and sugar in medium saucepan. Stir together cornstarch and lemon juice. Add to fruit mixture, heat to boiling. Reduce heat; cook 10 to 15 minutes, stirring occasionally until fruit is just tender. Remove from heat and divide evenly among prepared dishes.
3. Combine flour, oats, brown sugar, melted butter and cinnamon in medium bowl. Blend together until mixture appears crumbly. Evenly sprinkle over apple mixture in each dish.
4. Bake 15 minutes or until golden brown and slightly bubbly. Serve wth cinnamon or vanilla ice cream, if desired.

pineapple juice, granny smith apples, golden raisins, sugar, cornstarch, lemon juice, flour, rolled oats, brown sugar, butter, ground cinnamon, vanilla ice cream, additional ground cinnamon

Taken from www.myrecipes.com/recipe/dole-canned-pineapple-juice-fall-harvest-crisp (may not work)