Chicken Drumsticks With Singapore Sauce
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- 8 skinless chicken drumsticks
- Cooking spray
- 1/4 cup Sriracha
- 2 tablespoons unsalted chicken stock
- 2 tablespoons lime juice
- 1 tablespoon grated peeled fresh ginger
- 2 teaspoons sugar
- 4 garlic cloves, grated
- Preheat grill to high heat. Combine black pepper, salt, and ground red pepper; sprinkle over chicken drumsticks. Place drumsticks on grill rack coated with cooking spray. Cover and grill 3 minutes or until charred; reduce heat to -medium. Grill 18 minutes or until a thermometer inserted into the thickest part registers 160u0b0, turning occasionally.
- Combine Sriracha, chicken stock, lime juice, ginger, sugar, and garlic. Serve sauce on the side for dipping.
freshly ground black pepper, kosher salt, ground red pepper, chicken, cooking spray, sriracha, lime juice, fresh ginger, sugar, garlic
Taken from www.myrecipes.com/recipe/chicken-drumsticks-singapore-sauce (may not work)