Oatmeal-Spice Cookies

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup stick margarine, softened
• 3 tablespoons light-colored corn syrup
• 1 1/2 teaspoons vanilla extract
• 2 large egg whites
• 1 large egg
• 3 cups quick-cooking oats
• 1 1/3 cups raisins
• Cooking spray

1. Preheat oven to 350u0b0.
2. Combine first 6 ingredients in a small bowl, and set aside. Combine brown sugar and next 6 ingredients (brown sugar through egg) in a large bowl, and beat mixture at medium speed of a mixer until well-blended. Stir in oats and raisins, and let stand 5 minutes. Stir in flour mixture.
3. Drop dough by level tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350u0b0 for 10 minutes or until lightly browned. Remove cookies from pans, and cool on wire racks.
4. Note: Store cookies in an airtight container for up to 1 week.

flour, baking soda, ground cinnamon, ground nutmeg, salt, ground ginger, brown sugar, granulated sugar, margarine, lightcolored corn syrup, vanilla, egg whites, egg, quickcooking oats, raisins, cooking spray

Taken from www.myrecipes.com/recipe/oatmeal-spice-cookies (may not work)