Broccoli Rice Casserole(Serves 4)

• 10 oz. frozen chopped broccoli
• 1 1/3 c. sliced celery
• 1 (2 oz.) jar sliced pimentos
• 10 3/4 oz. cream of mushroom soup
• 1 c. sour cream
• 1 tsp. salt
• black pepper to taste
• 1 c. grated Cheddar cheese or American cheese
• 1 1/4 c. rice (uncooked)

1. Preheat oven to 350u0b0.
2. Cook rice according to directions.
3. In a large bowl, combine broccoli, celery, rice and pimentos.
4. Mix well.
5. In a separate bowl, combine soup, sour cream, salt and pepper.
6. Mix with broccoli mixture until well blended.
7. Pour ingredients into a greased 1 1/2-quart casserole dish.
8. Sprinkle with cheese.
9. (To add a little flavor, you can add a little Cheez Whiz to taste into the soup mixture.)
10. Bake for 20 to 30 minutes.

broccoli, celery, pimentos, cream of mushroom soup, sour cream, salt, black pepper, cheddar cheese, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=782956 (may not work)