Peach Spiced Lamb Chops

• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon black pepper
• 8 (4-ounce) bone-in lamb loin chops, trimmed
• Cooking spray
• 1/3 cup peach preserves

1. Combine first 9 ingredients in a small bowl; rub spice mixture evenly over both sides of lamb chops.
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add lamb chops to pan, and cook for 3 1/2 minutes on each side. Brush each chop with about 1 teaspoon preserves. Turn chops over, and cook for 1 minute. Brush chops with remaining preserves. Remove from heat.

brown sugar, salt, onion powder, chili powder, paprika, oregano, ground ginger, ground allspice, black pepper, loin chops, cooking spray, peach preserves

Taken from www.myrecipes.com/recipe/peach-spiced-lamb-chops (may not work)