Larry'S Salmon Fajitas

• 1 1/4 pounds salmon fillets, boned, skinned, and cut into 1-inch cubes
• 1 onion (about 6 oz.), thinly sliced
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon minced fresh ginger
• 1 1/2 teaspoons hot sauce
• 1/8 teaspoon hot chili flakes
• 4 large leaves (about 3 oz. total) romaine lettuce
• 3 tomatoes (about 1 lb. total)
• 6 nonfat flour tortillas (6 1/2 to 7 in.), warmed
• Nonfat sour cream

1. In a bowl, combine salmon, onion, lemon juice, cumin, ginger, hot sauce, and chili flakes; mix well. Cover; chill 10 minutes. Meanwhile, shred lettuce and core and chop tomatoes; cover and chill separately until serving time.
2. Heat a 12-inch nonstick frying pan over medium-high heat. When hot, add salmon mixture. Cook, stirring often, until fish is just opaque but still moist-looking in center, about 6 minutes.
3. Serve immediately. To eat, wrap salmon mixture in tortillas; add lettuce, tomatoes, and sour cream to taste.

salmon, onion, lemon juice, ground cumin, fresh ginger, hot sauce, hot chili flakes, romaine lettuce, tomatoes, flour tortillas, sour cream

Taken from www.myrecipes.com/recipe/larrys-salmon-fajitas (may not work)