Grilled Spring Onions And Rib-Eye

• 2 bunches spring onions*, halved lengthwise
• 1 rib-eye steak (about 1 lb.)
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 garlic clove, minced
• 2 tablespoons chopped flat-leaf parsley
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper

1. Lay onions and steak in a 9- by 13-in. baking dish. Mix remaining ingredients in a small bowl and pour over onions and steak, turning ingredients to coat. Chill at least 1 hour and up to overnight.
2. Heat grill to high (450u0b0 to 550u0b0). Grill steak, covered, turning once and moving it from flame as needed to prevent charring, until done the way you like, about 8 minutes for medium-rare. In the last few minutes, add onions to grill, laying them perpendicular to the grates. Cook, turning as needed, until onions start to soften and grill marks appear.
3. *Buy at Latino markets, farmers' markets, and some grocery stores.

bunches spring onions, olive oil, red wine vinegar, garlic, flatleaf, kosher salt, pepper

Taken from www.myrecipes.com/recipe/grilled-spring-onions-rib-eye (may not work)