Caramel Apple Oatmeal Cookies

• 6.75 ounces all-purpose flour (about 1 1/2 cups)
• 1 1/2 cups old-fashioned rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 6 tablespoons unsalted butter, softened
• 2 teaspoons vanilla extract
• 1 large egg
• 3/4 cup finely chopped dried apple slices
• 3/4 cup caramel bits or 16 small soft caramel candies, chopped

1. Preheat oven to 350u0b0.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl; stir well.
3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apple and caramel bits.
4. Drop dough by 2 teaspoonfuls 2 inches apart onto baking sheets lined with parchment paper. Flatten balls slightly with hand. Bake at 350u0b0 for 9 minutes. Cool on pans 3 minutes. Remove cookies from pans; cool completely on wire racks.

flour, oldfashioned, baking powder, baking soda, salt, sugar, brown sugar, unsalted butter, vanilla, egg, apple slices, caramel bits

Taken from www.myrecipes.com/recipe/caramel-apple-oatmeal-cookies (may not work)