Layered Strawberry-Coconut Panna Cotta

  1. To prepare strawberry gelatin, sprinkle 1 teaspoon gelatin over 1 tablespoon water in a small bowl. Combine 3/4 cup strawberries, 3 tablespoons granulated sugar, and 1 teaspoon juice in a small saucepan; let stand 5 minutes. Mash mixture with a fork or potato masher. Place pan over medium-high heat. Bring to a simmer; cook 2 minutes or until sugar dissolves. Add coconut water; return to a simmer. Remove pan from heat. Add gelatin mixture, stirring until gelatin dissolves. Strain mixture through a fine sieve into a measuring cup, pressing on solids to extract as much liquid as possible. Discard solids. Divide strawberry mixture evenly among 4 wineglasses. Chill 1 hour or until set.
  2. To prepare panna cotta, sprinkle 3/4 teaspoon gelatin over 1 tablespoon water in a small bowl. Combine coconut milks, 2 1/2 tablespoons granulated sugar, and 1 teaspoon juice in a saucepan; bring to a simmer. Remove pan from heat. Add gelatin mixture, stirring until gelatin dissolves. Cool to room temperature. Carefully pour one-fourth of coconut milk mixture on top of each strawberry gelatin. Chill 1 hour or until set.
  3. To prepare strawberries, combine remaining ingredients in a bowl; toss gently. Let stand 5 minutes. Divide strawberry mixture evenly among glasses.

strawberry gelatin, gelatin, water, strawberries, granulated sugar, lemon juice, coconut water, cotta, gelatin, water, coconut milk, light coconut milk, sugar, lemon juice, strawberries, strawberries, powdered sugar, thyme, lemon juice

Taken from www.myrecipes.com/recipe/strawberry-coconut-panna-cotta (may not work)

Another recipe

Switch theme