Brownies- Gluten-Free And Sugar-Free

• 2 cups almond butter
• 3 organic eggs
• 2 tablespoons vanilla extract
• 1/2 cup almond milk
• 1 teaspoon liquid stevia
• 1 teaspoon grape-seed oil
• 3/4 cup cocoa powder
• 1/2 cup xylitol
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda

1. -Cream almond butter until smooth with a mixer.
2. -In a separate bowl whisk eggs almond milk, vanilla, stevia and grape seed oil. -Beat into almond butter.
3. -Combine cocoa powder, xylitol, sea salt and baking soda.
4. -Blend the wet and dry ingredients together with mixer, slowly, just until combined.
5. -Bake in a 9x13 pan at 325 degrees for 40 minutes or until center is firm to touch.
6. Keep these refrigerated for an even better taste.
7. View more gluten-free and sugar-free recipes and tips at:
8. www.homecookedhealthy.com

almond butter, eggs, vanilla, almond milk, liquid stevia, oil, cocoa powder, xylitol, salt, baking soda

Taken from www.myrecipes.com/recipe/brownies-gluten-free-sugar-free (may not work)