Microwave Seafood Primavera(Easy And Elegant!)

• 6 oz. fettucini, cooked
• 2 Tbsp. margarine
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 Tbsp. flour
• 2 tsp. instant chicken bouillon
• 1/2 tsp. basil leaves
• 1/4 tsp. nutmeg
• 1/8 tsp. pepper
• 1 (13 oz.) can evaporated skimmed milk
• 1 (6 oz.) can crab meat
• 1/2 lb. cleaned, cooked shrimp
• 1/4 c. Parmesan cheese
• 4 c. chopped fresh broccoli
• 1 c. sliced fresh mushrooms
• 1 Tbsp. water

1. Cook fettucini as directed on package.
2. Drain, rinse and set aside.
3. Combine margarine, garlic and onion in 4-cup glass measure. Microwave on High for 2 to 3 minutes or until just about tender. Stir flour, bouillon, basil, nutmeg and pepper.
4. Blend in milk. Microwave on High for 5 to 6 minutes or until mixture boils and thickens slightly, stirring once.
5. Stir in seafood and Parmesan cheese.
6. Set aside.

fettucini, margarine, garlic, onion, flour, instant chicken bouillon, basil, nutmeg, pepper, milk, crab meat, shrimp, parmesan cheese, fresh broccoli, mushrooms, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452332 (may not work)