Marinated Flank Steak With Lime-Chipotle Glaze

• 1/4 cup fresh lime juice
• 2 drained canned chipotle chiles in adobo sauce
• 2 tablespoons adobo sauce (reserved from drained chiles)
• 2 tablespoons honey
• 1 garlic clove, peeled
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 (1-pound) flank steak, trimmed
• Cooking spray

1. Combine first 7 ingredients in a blender or food processor; process until smooth. Pour into a heavy-duty zip-top plastic bag; add steak. Seal and marinate in refrigerator at least 4 hours, turning bag occasionally.
2. Prepare grill.
3. Remove steak from bag, reserving marinade. Pour marinade into a 2-cup glass measure; microwave at HIGH 1 1/2 minutes or until marinade boils, stirring every 30 seconds.
4. Place steak on grill rack coated with cooking spray; cover and grill 7 minutes on each side or to desired degree of doneness, basting frequently with reserved marinade. Cut steak diagonally across grain into thin slices.

lime juice, chiles, adobo sauce, honey, garlic, ground cumin, salt, flank steak, cooking spray

Taken from www.myrecipes.com/recipe/marinated-flank-steak-with-lime-chipotle-glaze (may not work)