Bourbon-Chocolate-Pecan Tarts

• 3/4 cup (4.5 ounces) semisweet chocolate morsels
• 3 large eggs, lightly beaten
• 1/3 cup sugar
• 3 tablespoons firmly packed light brown sugar
• 1 tablespoon all-purpose flour
• 3/4 cup light corn syrup
• 1/4 cup butter or margarine, melted
• 3 tablespoons bourbon
• 2 teaspoons vanilla extract
• 2 cups pecan halves
• Garnishes: whipped cream, pecan halves, chopped pecans

1. Divide pastry into 6 portions, and shape each into a ball; press each into a 4 1/2-inch tart pan. Sprinkle morsels over pastry; chill 30 minutes.
2. Beat eggs and next 7 ingredients at medium speed with an electric mixer until blended. Pour into tart shells, filling each half full. Arrange pecan halves over filling; drizzle with remaining filling.
3. Bake at 350u0b0 for 30 to 35 minutes or until set; cool. Garnish, if desired.
4. NOTE: Tart filling may be baked in a 9-inch tart pan fitted with pastry crust. Prepare as directed; bake at 350u0b0 for 55 minutes or until set.

semisweet chocolate, eggs, sugar, brown sugar, flour, light corn syrup, butter, bourbon, vanilla, pecan halves, whipped cream

Taken from www.myrecipes.com/recipe/bourbon-chocolate-pecan-tarts (may not work)