Fruit Cocktail Salad

  1. Blend buttermilk into pudding mix, using medium speed of mixer.
  2. When smooth, blend in topping.
  3. If consistency of mixture seems too thick, add a little more buttermilk.
  4. Fold in fruit cocktail and mandarin oranges, reserving half a can of oranges for garnish.
  5. Add colored marshmallows to mixture, if desired.
  6. Swirl a design on top of salad with a tablespoon.
  7. Gently arrange balance of mandarin orange slices in swirled design on top of salad.

vanilla flavored instant pudding, buttermilk, frozen whipped topping, fruit cocktail, mandarin oranges, marshmallows

Taken from www.cookbooks.com/Recipe-Details.aspx?id=806942 (may not work)

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