Fruit Cocktail Salad
- 1 (5/8 oz.) pkg. vanilla flavored instant pudding mix
- 1 1/3 c. buttermilk
- 1 (8 oz.) container frozen whipped topping, thawed
- 1 (30 oz.) can fruit cocktail, well drained
- 2 cans mandarin oranges, well drained
- 1 c. miniature rainbow-colored marshmallows (optional)
- Blend buttermilk into pudding mix, using medium speed of mixer.
- When smooth, blend in topping.
- If consistency of mixture seems too thick, add a little more buttermilk.
- Fold in fruit cocktail and mandarin oranges, reserving half a can of oranges for garnish.
- Add colored marshmallows to mixture, if desired.
- Swirl a design on top of salad with a tablespoon.
- Gently arrange balance of mandarin orange slices in swirled design on top of salad.
vanilla flavored instant pudding, buttermilk, frozen whipped topping, fruit cocktail, mandarin oranges, marshmallows
Taken from www.cookbooks.com/Recipe-Details.aspx?id=806942 (may not work)