Veggie Sausage Pizzas

• 8 (1-inch-thick) French bread slices
• 1 sweet onion, sliced
• 1 medium-size green bell pepper, sliced
• Vegetable cooking spray
• 1 cup low-fat tomato-and-basil pasta sauce
• 1 cup (4 ounces) shredded fat-free mozzarella cheese
• 1 (8-ounce) package meatless breakfast patties, thawed and crumbled
• 1/2 cup shredded Parmesan cheese

1. Bake bread slices on a baking sheet at 425u0b0 for 5 minutes. Set aside.
2. Saute sliced onion and bell pepper in a large nonstick skillet coated with cooking spray over medium-high heat 5 minutes.
3. Spread pasta sauce evenly on one side of each bread slice. Top evenly with mozzarella cheese, onion mixture, crumbled patties, and Parmesan cheese.
4. Bake at 425u0b0 for 10 minutes or until thoroughly heated.

bread, sweet onion, green bell pepper, vegetable cooking spray, lowfat, mozzarella cheese, breakfast patties, parmesan cheese

Taken from www.myrecipes.com/recipe/veggie-sausage-pizzas (may not work)