Italian White Bean-And-Artichoke Salad

• Vinaigrette:
• 2 1/2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon tomato paste
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 garlic clove, minced
• Salad:
• 6 cups thinly sliced spinach (about 5 ounces)
• 2 cups green bell pepper strips
• 3/4 cup (3 ounces) diced sharp provolone cheese
• 1/2 cup diagonally sliced celery
• 1/2 cup vertically sliced red onion
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 (19-ounce) can cannellini beans or other white beans, drained
• 1 (14-ounce) can artichoke hearts, drained and quartered

1. To prepare vinaigrette, combine first 6 ingredients in a small bowl; stir with a whisk.
2. To prepare salad, combine spinach and remaining ingredients. Drizzle with vinaigrette, and toss gently.

vinaigrette, red wine vinegar, olive oil, tomato paste, salt, black pepper, garlic, salad, green bell pepper, provolone cheese, celery, red onion, fresh basil, parsley, cannellini beans, hearts

Taken from www.myrecipes.com/recipe/italian-white-bean-and-artichoke-salad (may not work)