Apple Banana Bread(A Recipe From 1973 Temple Daily Paper)

• 4 apples, finely chopped
• lemon juice
• 3 large bananas
• 1/2 c. butter or margarine
• 2 c. sugar
• 2 large eggs
• 3 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. soda
• 1/2 tsp. salt
• 1 tsp. brandy flavoring

1. Core and peel apples, chopped fine.
2. Sprinkle with a little lemon juice to prevent discoloration.
3. Add mashed bananas to apples.
4. Mix well.
5. Cream butter; add sugar and cream well.
6. Add eggs, beating after each addition.
7. Stir in apples and bananas. Mix flour, baking powder, soda and salt; sift together.
8. Stir into mixture and mix well.
9. Add flavoring and mix.
10. Pour into 2 well greased and floured loaf pans, 8 x 5 x 3-inch.
11. Bake at 325u0b0 for 1 hour or until done.
12. Remove from pan.
13. Cool well.

apples, lemon juice, bananas, butter, sugar, eggs, allpurpose, baking powder, soda, salt, brandy flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=515197 (may not work)