Banana-Chocolate-Walnut Bread

• 1 1/2 cups mashed ripe banana
• 1/3 cup plain fat-free yogurt
• 5 tablespoons butter, melted
• 2 large eggs
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 6.75 ounces all-purpose flour (about 1 1/2 cups)
• 1/4 cup ground flaxseed
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 2/3 cup semisweet chocolate minichips, divided
• 1/3 cup chopped walnuts, toasted and divided
• Cooking spray
• 2 tablespoons fat-free milk

1. Preheat oven to 350u0b0.
2. Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed until blended. Add sugars; beat until blended.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl; stir well with a whisk. Add flour mixture to banana mixture; beat just until blended.
4. Fold 1/3 cup minichips and nuts into batter; pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 55 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool completely on wire rack. Combine remaining 1/3 cup minichips and milk in a microwave-safe bowl; microwave at HIGH for 30 seconds, stirring until smooth. Drizzle over bread.

mashed ripe banana, yogurt, butter, eggs, sugar, brown sugar, flour, ground flaxseed, baking soda, salt, ground cinnamon, ground allspice, chocolate minichips, walnuts, cooking spray, milk

Taken from www.myrecipes.com/recipe/banana-chocolate-walnut-bread (may not work)