Herbed Pepper Medley

• 1 medium-size sweet red pepper
• 1 medium-size sweet yellow pepper
• 1 medium-size green pepper
• Olive oil-flavored vegetable cooking spray
• 1/2 cup onion strips
• 1 tablespoon canned low-sodium chicken broth, undiluted
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon dried thyme

1. Cut peppers in half lengthwise through stems. Remove and discard seeds and membrane. If desired, set 2 pepper halves with stems aside, and reserve a third half for another use. Remove and discard stems from remaining 3 pepper halves; slice pepper halves into thin strips.
2. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add pepper strips and onion; saute 4 minutes. Add chicken broth and remaining ingredients; saute 2 minutes. If desired, spoon pepper mixture evenly into reserved pepper halves.

sweet red pepper, pepper, green pepper, olive oil, onion strips, chicken broth, sugar, salt, thyme

Taken from www.myrecipes.com/recipe/herbed-pepper-medley (may not work)