Beef, Orange, And Gorgonzola Sandwiches

• 2 tablespoons cider vinegar
• 1 1/2 teaspoons extravirgin olive oil
• 1/2 teaspoon grated orange rind
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 cup fresh orange sections (about 2 oranges)
• 4 (2-ounce) Italian or French rolls
• 1 cup bagged prewashed baby spinach
• 1/4 cup (1 ounce) crumbled Gorgonzola or other blue cheese

1. Combine first 5 ingredients, stirring with a whisk.
2. Pat orange sections dry with a paper towel. Slice each roll in half. Layer bottom of each roll with 1/2 cup Basic Grilled Flank Steak, 1/4 cup baby spinach, 1 tablespoon cheese, and 1/4 cup orange sections. Drizzle each serving with about 2 teaspoons vinaigrette; top with top halves of rolls. Wrap in aluminum foil or wax paper; chill.
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cider vinegar, extravirgin olive oil, orange rind, salt, freshly ground black pepper, fresh orange sections, italian, bagged prewashed baby spinach, cheese

Taken from www.myrecipes.com/recipe/beef-orange-gorgonzola-sandwiches (may not work)