Asian Coleslaw

• 7 cups shredded napa (Chinese) cabbage
• 1 cup shredded red cabbage
• 1 cup chopped daikon radish
• 1 cup chopped green onions
• 1 cup loosely packed fresh cilantro leaves
• 1 cup frozen green peas, thawed
• 3 tablespoons sesame seeds
• 3/4 cup reduced-fat mayonnaise
• 3 tablespoons white wine vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon dark sesame oil
• 1/4 teaspoon ground red pepper
• 1/4 cup sliced almonds

1. Combine first 7 ingredients in a large bowl. Combine mayonnaise and next 4 ingredients (through pepper), stirring with a whisk. Add mayonnaise mixture to cabbage mixture; toss well to combine. Sprinkle with almonds. Cover and chill at least 1 hour before serving.

cabbage, red cabbage, daikon radish, green onions, cilantro, frozen green peas, sesame seeds, mayonnaise, white wine vinegar, soy sauce, dark sesame oil, ground red pepper, almonds

Taken from www.myrecipes.com/recipe/asian-coleslaw (may not work)