Pork Chop And Rice, Tomato, Green Pepper, Onion Bake

• 2 pounds Bone- in Pork Chops Browned in Olive Oil
• 2 cups Chicken Broth add to chops in caserole
• 1/2 whole Onion Slice on each Pork Chop
• 1 whole Green Pepper Slice on each Pork Chop
• 1 cup Uncooked long-grain rice add to casserole
• 1 cup diced tomatoes on top of rice

1. Heat small amount of olive oil in skillet. Brown pork chops on both sides and place in shallow baking dish or casserole. Sprinkle to taste with salt and pepper.
2. Place portion of onion slice and then a piece of green pepper over chop
3. Pour chicken broth over combination of pork chops, bell pepper and onion slices.
4. Add 1 cup of uncooked long-grain rice over chops in casserole..
5. Place diced tomato over rice.
6. Cover casserole with foil; bake at 350 degrees x 45 minutes or until pork chops are tender.

bone, chicken broth, onion, green pepper, longgrain rice, tomatoes

Taken from www.myrecipes.com/recipe/pork-chop-rice-tomato-green-pepper-onion-bake (may not work)