Chocolate Eclair Delight

• 1 (8 or 9 oz.) container Cool Whip
• 2 (regular size) vanilla instant pudding
• 3 1/4 c. milk
• 1 box graham crackers
• 2 sq. bittersweet chocolate
• 3 Tbsp. butter
• 4 Tbsp. milk
• 1 tsp. vanilla
• 2 tsp. white Karo syrup
• 1 1/2 c. powdered sugar

1. Line
2. an
3. oblong
4. baking
5. dish
6. with
7. graham
8. crackers (lengthwise).
9. (It will probably
10. take
11. 2 full graham crackers and 1/2 graham cracker per row,
12. and
13. I
14. usually
15. have
16. three rows.) Mix vanilla pudding with milk
17. (I use skim milk).
18. When thoroughly mixed, blend in the Cool Whip thoroughly.
19. Pour 1/2 the vanilla/Cool Whip mixture over
20. the graham crackers in the pan; put another layer of graham
21. crackers just like the first layer over the pudding/Cool Whip
22. mixture,
23. and
24. then pour the remaining pudding/Cool Whip mixture
25. over
26. the second layer of graham crackers.
27. On top of
28. the
29. second layer of pudding/Cool Whip mixture, put another layer of graham crackers.

vanilla instant pudding, milk, graham crackers, bittersweet chocolate, butter, milk, vanilla, white karo syrup, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043306 (may not work)