Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing

• Stuffing:
• 6 cups (1/2-inch) cubed white bread (about 8 slices)
• 1 tablespoon butter or stick margarine
• 1 1/4 cups diced ham (about 6 ounces)
• 1/2 cup chopped onion
• 1/3 cup chopped carrot
• 1/3 cup chopped celery
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 garlic clove, minced
• 1 1/2 cups chopped Granny Smith apple (about 1/2 pound)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup apple juice
• Roast:
• 3 pounds boned pork loin roast
• 1 tablespoon garlic powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• Cooking spray
• 2/3 cup apple jelly
• 2 teaspoons minced peeled fresh ginger
• 1 teaspoon grated lemon rind

1. Preheat oven to 400u0b0.
2. To prepare the stuffing, arrange bread cubes in a single layer on a jelly-roll pan. Bake at 400u0b0 for 6 minutes or until toasted; set aside. Melt butter in a large nonstick skillet over medium-high heat. Add ham; saute 4 minutes or until lightly browned. Add onion and next 5 ingredients (onion through garlic); cook over medium-high heat 5 minutes or until tender. Add apple, salt, and 1/4 teaspoon pepper; cook 2 minutes. Add bread cubes and apple juice to stuffing mixture, stir gently. Set aside.
3. To prepare roast, trim fat from pork. Combine garlic powder and next 6 ingredients (garlic powder through 1/4 teaspoon pepper) in a small bowl; rub evenly over pork. Place pork on a broiler pan coated with cooking spray; insert meat thermometer into thickest portion of pork. Bake at 400u0b0 for 30 minutes. Combine the jelly, ginger, and lemon rind in a small bowl. Brush jelly mixture over roast. Spoon the stuffing onto the broiler pan around pork. Cover with foil, and bake at 400u0b0 for 15 minutes; uncover and bake an additional 15 minutes or until thermometer reaches 155u0b0, basting pork occasionally with jelly mixture. Cover and let stand 10 minutes before slicing.
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stuffing, white bread, butter, ham, onion, carrot, celery, thyme, rosemary, garlic, apple, salt, black pepper, apple juice, loin roast, garlic, ground cinnamon, ground cumin, salt, ground allspice, ground ginger, black pepper, cooking spray, apple jelly, fresh ginger, lemon rind

Taken from www.myrecipes.com/recipe/apple-glazed-pork-loin-roast-with-apple-ham-stuffing (may not work)