Chocolate Éclair Squares
- 14.4-oz. box graham crackers
- 3.9-oz. package instant chocolate pudding mix
- 2 cups plus 3 tablespoons milk, divided
- 8-oz. container frozen whipped topping, thawed and divided
- 3.4-oz. package instant vanilla pudding mix
- 2 1-oz. squares unsweetened baking chocolate, melted
- 6 tablespoons margarine, melted
- 1 1/2 cups powdered sugar
- Line the bottom of an ungreased 13"x9" baking pan with a single layer of graham crackers; set aside. In a bowl, combine dry chocolate pudding mix with one cup milk; fold in half the whipped topping. Spread over graham crackers; add another layer of graham crackers on top. Repeat process using vanilla pudding; top with graham crackers. Blend remaining ingredients; pour over the top. Refrigerate overnight.
graham crackers, chocolate pudding, milk, vanilla pudding, baking chocolate, margarine, powdered sugar
Taken from www.myrecipes.com/recipe/chocolate-eclair-squares (may not work)