Citrus Pudding With Whipped Cream

• 3 tablespoons sugar
• 1/2 teaspoon grated tangerine rind
• 1/2 teaspoon grated orange rind
• 1 cup fresh tangerine juice
• 1 cup fresh orange juice
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice
• 1 teaspoon unsalted butter
• 1/4 cup heavy whipping cream

1. Combine first 3 ingredients in a small saucepan; crush with a wooden spoon. Stir in tangerine juice, orange juice, cornstarch, and salt, stirring well. Bring to a boil, stirring constantly. Boil 2 minutes or until thickened, stirring constantly. Remove from heat; stir in lemon juice and butter. Pour pudding into a bowl; cover surface of pudding with plastic wrap. Chill.
2. Place cream in a bowl; beat with a mixer at high speed until stiff peaks form. Fold half of cream into pudding. Spoon 1/2 cup pudding into each of 4 dessert bowls or glasses; top each serving with 1 tablespoon whipped cream.

sugar, tangerine rind, orange rind, tangerine juice, orange juice, cornstarch, salt, lemon juice, unsalted butter, heavy whipping cream

Taken from www.myrecipes.com/recipe/citrus-pudding-with-cream (may not work)