Smoky Hot Sauce

• 1 large onion, chopped
• 1 tablespoon olive oil
• 4 teaspoons minced garlic
• 5 medium tomatoes, coarsely chopped (about 1 1/2 lb.)
• 3/4 cup water
• 1 chicken bouillon cube
• 1 canned chipotle pepper in adobo sauce
• 2 tablespoons adobo sauce from can
• 1 tablespoon balsamic vinegar
• 1 teaspoon hot sauce
• 1/4 teaspoon salt
• Tortilla chips

1. Saute onion in hot olive oil in a large saucepan over medium-high heat 5 minutes or until softened; add garlic, and saute 1 minute. Stir in tomatoes and next 7 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 25 minutes. Remove from heat, and cool slightly.
2. Remove chipotle pepper, if desired. Process tomato mixture in a food processor or blender until smooth. Cover and chill at least 8 hours. Serve at room temperature with tortilla chips.

onion, olive oil, garlic, tomatoes, water, chicken, pepper, adobo sauce from, balsamic vinegar, hot sauce, salt, tortilla chips

Taken from www.myrecipes.com/recipe/smoky-hot-sauce (may not work)