Curried Beef With Potatoes And Peas

• 1 pound ground round
• 1 cup chopped onion
• 1 cup frozen green peas
• 2 teaspoons olive oil
• 2 cups red potatoes, peeled and cut into 1/2-inch cubes (about 3/4 pound)
• 1 cup fat-free, less-sodium chicken broth
• 2 1/2 teaspoons curry powder
• 1 tablespoon mango chutney (such as Sharwood's Major Grey)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Chopped fresh cilantro (optional)

1. Cook beef and onion in a large nonstick skillet over medium-high heat until browned; stir to crumble. Stir in peas.
2. While the meat mixture is cooking, heat oil in a large nonstick skillet over medium-high heat. Add potatoes; cook 8 minutes or until lightly browned. Add broth and curry; cook for 2 minutes. Add potato mixture, chutney, salt, and pepper to meat mixture; simmer 1 minute. Sprinkle with cilantro, if desired.

ground round, onion, frozen green peas, olive oil, red potatoes, chicken broth, curry powder, mango, salt, freshly ground black pepper, fresh cilantro

Taken from www.myrecipes.com/recipe/curried-beef-with-potatoes-peas (may not work)