Mango-Mint Chutney

• 2 tablespoons olive oil
• 1 red bell pepper, seeded and cut into 1/4-inch dice
• 1 small red onion, cut into 1/4-inch dice
• 2 large ripe but firm mangoes (about 1 lb. each), peeled and cut into 1/2-inch dice
• 1 tablespoon sugar
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons lime juice
• 1/2 cup finely chopped fresh mint leaves

1. Warm oil in a large saucepan over medium-high heat. Add bell pepper and onion and cook, stirring often, until softened, 3 to 5 minutes. Stir in mangoes, sugar, cumin, salt and pepper. Reduce heat to medium, partially cover and cook, stirring often, until mangoes have completely softened, 20 to 30 minutes. Remove from heat and stir in lime juice. Let cool. Cover and chill until ready to serve. Just before serving, stir in mint. Taste; adjust seasoning, if desired.

olive oil, red bell pepper, red onion, mangoes, sugar, cumin, salt, pepper, lime juice, mint leaves

Taken from www.myrecipes.com/recipe/mango-mint-chutney (may not work)