Polenta With Sausage
- 1 (16-ounce) tube of polenta, cut into 1/4-inch slices
- Cooking spray
- 12 ounces hot Italian turkey sausage
- 1 cup chopped green bell pepper
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 2 (14.5-ounce) cans no-salt-added diced tomatoes, drained
- 1 cup preshredded part-skim mozzarella cheese
- Preheat oven to 450u0b0.
- Arrange polenta slices in the bottom of an 11 x 7-inch baking dish coated with cooking spray. Bake at 450u0b0 for 8 minutes, turning once.
- While the polenta bakes, heat a large nonstick skillet coated with cooking spray over medium-high heat. Remove casings from sausage. Place sausage, bell pepper, and fennel seeds in pan; cook 5 minutes or until the sausage is browned, stirring to crumble. Add seasoning and tomatoes; cook 2 minutes or until thoroughly heated. Pour the sausage mixture over polenta, and top with cheese. Bake at 450u0b0 for 3 minutes.
polenta, cooking spray, sausage, green bell pepper, fennel seeds, italian seasoning, salt, mozzarella cheese
Taken from www.myrecipes.com/recipe/polenta-with-sausage (may not work)