Curly Kale Salad With Sesame-Soy Dressing

• 3 tablespoons sesame seeds
• 1 large garlic clove, minced
• About 2 tbsp. nutritional yeast*
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon sugar
• 4 teaspoons rice vinegar
• 4 teaspoons toasted sesame oil
• 12 ounces curly kale, stems removed and leaves cut into slender ribbons
• 1/2 cup red onion cut into paper-thin slivers, rinsed and drained

1. Toast sesame seeds in a frying pan over medium heat, stirring often, until golden, 3 to 5 minutes. Scrape into a small bowl.
2. Whisk garlic, 2 tbsp. nutritional yeast, the soy sauce, sugar, vinegar, and sesame oil in a large bowl. Add kale and red onion and toss to coat. Sprinkle with sesame seeds, toss again, and serve. Add more yeast if you like.
3. *Find nutritional yeast at natural-foods and well-stocked grocery stores.

sesame seeds, garlic, nutritional yeast, soy sauce, sugar, rice vinegar, sesame oil, curly kale, red onion

Taken from www.myrecipes.com/recipe/curly-kale-salad-with-sesame-s (may not work)