Grilled Pork Salad With Spicy Peanut Dressing

• 1/3 cup ketchup
• 3 tablespoons firmly packed brown sugar
• 1 tablespoon cider vinegar
• 3/4 teaspoon garlic salt
• 3/4 teaspoon chile powder
• 1 (1 1/2-lb.) package pork tenderloins
• 1/2 pound sugar snap peas, trimmed
• 8 cups mixed salad greens
• 2 mangoes, peeled and sliced
• 1/2 cup roasted, unsalted peanuts

1. Stir together first 5 ingredients until blended; brush evenly over pork.
2. Grill pork, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 10 minutes on each side or until a meat thermometer inserted in thickest portion of tenderloins registers 155u0b0. Remove from grill; let stand 15 minutes before slicing.
3. Cook sugar snap peas in boiling salted water to cover 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and pat dry.
4. Arrange salad greens on a large serving platter; top evenly with sugar snap peas, mangoes, sliced pork, and peanuts. Serve with Spicy Peanut Dressing.

ketchup, brown sugar, cider vinegar, garlic salt, chile powder, pork tenderloins, sugar, mixed salad greens, mangoes, peanuts

Taken from www.myrecipes.com/recipe/grilled-pork-salad-with-spicy-peanut-dressing (may not work)