Korean Shrimp Bbq Bowl

• 2 cups fresh spinach
• 1 ounce shiitake mushrooms
• 1/2 teaspoon canola oil
• 2/3 cup cooked brown rice
• 1/3 cup matchstick-cut carrot
• 1/3 cup shredded cabbage
• 2 tablespoons chopped green onions
• 3 ounces pan-seared large shrimp
• 1 fried egg
• Spicy Aioli:
• 2 teaspoons gochujang (Korean chile sauce)
• 1 1/2 teaspoons canola mayonnaise
• 1/4 teaspoon dark sesame oil
• 1 small garlic clove, minced

1. Saute spinach and mushrooms in canola oil. Top cooked brown rice with wilted spinach mixture, carrot, cabbage, green onions, shrimp, and egg.
2. In a small bowl, combine gochujang, mayonnaise, sesame oil, and minced garlic. Drizzle over bowl.

fresh spinach, shiitake mushrooms, canola oil, brown rice, matchstick, cabbage, green onions, shrimp, egg, gochujang, canola mayonnaise, dark sesame oil, garlic

Taken from www.myrecipes.com/recipe/korean-shrimp-bbq-bowl (may not work)