Lazy Lasagne

• 1 lb. ground beef
• 1 c. chopped onions
• 3 garlic cloves, minced
• 4 c. cocktail vegetable juice
• 2 (4 oz.) cans Green Giant mushroom pieces and stems, drained
• 6 oz. can tomato paste
• 1 Tbsp. Worcestershire sauce
• 1 tsp. oregano leaves
• 1 tsp. parsley flakes
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 8 oz. pkg. lasagne noodles (uncooked)
• 16 oz. carton Ricotta cheese
• 1 1/2 c. grated Parmesan cheese
• 8 oz. (2 c.) shredded Mozzarella cheese
• parsley flakes (if desired)

1. In large saucepan, brown ground beef, onions and garlic; drain. Stir in vegetable juice, mushrooms, tomato paste and seasoning. Simmer 30 minutes, stirring occasionally.

ground beef, onions, garlic, vegetable juice, mushroom, tomato paste, worcestershire sauce, oregano, parsley flakes, salt, pepper, lasagne noodles, ricotta cheese, parmesan cheese, mozzarella cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=82646 (may not work)