Almond Apple Wheat Bread Stuffing

• 2 c. chopped Granny Smith apples
• 1 1/2 c. (5 oz.) sliced almonds
• 3/4 c. chopped onions
• 1/4 c. celery
• 4 Tbsp. butter or margarine
• 1 tsp. ground cinnamon
• 1/2 tsp. poultry seasoning
• 3/4 tsp. salt
• 6 c. cubed whole wheat bread
• 1 c. raisins (optional)
• 1 egg, lightly beaten
• 1/3 to 1/2 c. apple cider or juice

1. Saute apples, almonds, onions and celery in butter for 5 minutes (stirring frequently).
2. Remove from heat.
3. Stir in cinnamon, poultry seasoning and salt.
4. Toss together bread cubes and raisins.
5. Add apple mixture.
6. Stir egg and 1/3 cup cider together and add to bread mixture.
7. Add remaining apple cider if a moister stuffing is desired.

apples, almonds, onions, celery, butter, ground cinnamon, poultry seasoning, salt, whole wheat bread, raisins, egg, apple cider

Taken from www.cookbooks.com/Recipe-Details.aspx?id=765741 (may not work)