Grilled-Everything Salad

• 2 tablespoons prepared horseradish
• 3 tablespoons red wine vinegar
• 5 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 1 10-ounce package (or 2 bunches) fresh spinach, stems removed
• 1 1/2 pounds grilled flank steak, thinly sliced (6 cups)
• 1 large onion, thickly sliced and grilled (3 cups)
• 3 carrots, thinly sliced and grilled (3 cups)
• 3 plum tomatoes, halved and grilled

1. To make the vinaigrette, whisk together the horseradish, vinegar, olive oil, salt, and pepper in a small bowl. Set aside.
2. Arrange the spinach on a serving platter. Slice the steak and arrange it atop the spinach, along with the grilled vegetables. Drizzle with the vinaigrette and serve.

horseradish, red wine vinegar, extravirgin olive oil, kosher salt, freshly ground pepper, fresh spinach, flank steak, onion, carrots, tomatoes

Taken from www.myrecipes.com/recipe/grilled-everything-salad (may not work)