Rustic Skillet Kielbasa And Vegetables Over Polenta

• 1 (16-ounce) tube of polenta, cut into 8 pieces
• Cooking spray
• 1 tablespoon grated fresh Parmesan cheese
• 1 (14-ounce) package turkey kielbasa, cut into thin slices
• 2 yellow squash, sliced lengthwise
• 1 red bell pepper, cut into thin strips
• 1/4 cup water
• 1 tablespoon sugar
• 1 tablespoon low-sodium Worcestershire sauce
• 2 tablespoons chopped fresh parsley (optional)

1. Preheat oven to 450u0b0.
2. . Place polenta slices on a baking sheet coated with cooking spray. Sprinkle evenly with Parmesan cheese. Bake at 450u0b0 for 10 minutes or until lightly browned.
3. .While polenta bakes, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage, and cook 5 minutes or until browned, stirring occasionally. Remove sausage from pan; set aside.
4. . Add vegetables to pan, and saute 3 to 4 minutes or until crisp-tender. Add sausage, 1/4 cup water, and sugar; cook 4 minutes or until liquid is almost absorbed. Add Worcestershire sauce, and cook, stirring constantly, 30 seconds or until sausage and vegetables are glazed. Serve sausage mixture over polenta rounds. Sprinkle with parsley, if desired.

polenta, cooking spray, parmesan cheese, turkey kielbasa, yellow squash, red bell pepper, water, sugar, worcestershire sauce, fresh parsley

Taken from www.myrecipes.com/recipe/rustic-skillet-kielbasa-vegetables-over-polenta (may not work)