Chocolate-Banana Bread Pudding

• 2/3 cup evaporated skimmed milk
• 2 (1-ounce) slices French bread, cut into 3/4-inch cubes
• 1/4 cup mashed ripe banana
• 1/4 cup frozen egg substitute, thawed
• 3 tablespoons sugar
• 1 tablespoon unsweetened cocoa
• 1/2 teaspoon vanilla extract
• 1 tablespoon semisweet chocolate mini-morsels
• Vegetable cooking spray

1. Combine milk and bread; set aside. Combine banana and next 4 ingredients in a medium bowl, beating with a wire whisk until well blended. Stir in bread mixture and chocolate morsels.
2. Pour mixture evenly into 2 (10-ounce) custard cups coated with cooking spray. Place cups in an 8-inch square pan. Add hot water to pan to depth of 1 inch. Bake at 350u0b0 for 35 minutes or until set in center. Serve warm or at room temperature.

milk, bread, mashed ripe banana, frozen egg substitute, sugar, unsweetened cocoa, vanilla, semisweet chocolate, vegetable cooking spray

Taken from www.myrecipes.com/recipe/chocolate-banana-bread-pudding (may not work)