Crock-Pot Beans

• 1 (16 oz.) can lima beans
• 1 (16 oz.) can pinto beans
• 1 (16 oz.) can pork and beans
• 1 (16 oz.) can kidney beans
• 1 tsp. salt
• 1 tsp. chili powder
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 lb. bacon
• 1 1/2 lb. ground beef
• 1 medium chopped onion
• 1 large bell pepper
• 1 tsp. black pepper
• 1/2 c. ketchup
• 1/4 c. Worcestershire sauce

1. Fry and drain bacon. Crumble into small pieces. Brown and drain ground beef. Put bacon and ground beef in a crock-pot. Drain lima, pinto and kidney beans. Add all beans to crock-pot. You can use the bean juice if more liquid is needed. Add all other ingredients and mix well. Cook on low setting for 6 to 8 hours. Can be frozen and reheated as necessary.

beans, pinto beans, pork, kidney beans, salt, chili powder, sugar, brown sugar, bacon, ground beef, onion, bell pepper, black pepper, ketchup, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=41035 (may not work)