Prosciutto-Wrapped Grilled Okra

• 1/4 cup extra-virgin olive oil, divided
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 1/2 teaspoon grated lemon rind
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt
• 1/2 pound okra pods, cut in half lengthwise
• 4 (1/2-ounce) slices prosciutto, cut lengthwise into 1/2-inch-wide strips
• Cooking spray

1. Preheat grill to medium-high heat.
2. Combine 3 tablespoons oil, vinegar, honey, rind, pepper, and salt in a small bowl, stirring with a whisk.
3. Wrap okra halves with prosciutto strips. Thread wrapped okra onto 8 (12-inch) skewers. Brush wrapped okra evenly with remaining 1 tablespoon oil.
4. Place okra on grill rack coated with cooking spray; grill 8 minutes or until prosciutto is crisp and okra is crisp-tender, turning once after 4 minutes. Brush wrapped okra with half of balsamic mixture; grill 1 minute. Remove from heat; drizzle with remaining balsamic mixture.

extravirgin olive oil, balsamic vinegar, honey, lemon rind, freshly ground black pepper, kosher salt, okra pods, cooking spray

Taken from www.myrecipes.com/recipe/prosciutto-wrapped-grilled-okra (may not work)