Great Plains Burger

• 1 ear shucked corn
• 1 small red onion, cut into 3/4-inch slices
• Cooking spray
• 2 tablespoons canola mayonnaise
• 1 teaspoon mustard seeds
• 1 teaspoon cider vinegar
• 3/8 teaspoon salt, divided
• 1 tablespoon adobo sauce from canned chipotle chiles in adobo sauce
• 1 1/2 ounces corn chips (such as Fritos)
• 1 tablespoon chopped fresh sage
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1 pound lean ground bison
• 4 (1 1/2-ounce) onion rolls, toasted

1. Preheat grill to high heat.
2. Place corn and onion on grill rack coated with cooking spray. Grill 9 minutes or until charred, turning corn occasionally and turning onion once. Cut kernels from ears of corn. Combine corn, mayonnaise, mustard seeds, vinegar, and 1/8 teaspoon salt in a mini food processor; process until smooth.
3. Combine onion and adobo sauce.
4. Place chips in a food processor; pulse 15 times or until coarsely chopped. Combine chips, 1/4 teaspoon salt, sage, garlic powder, pepper, and bison; mix well. Divide mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in center of each patty. Place patties on grill rack coated with cooking spray; grill 3 minutes. Carefully turn patties; grill 3 minutes or until desired degree of doneness.
5. Place 1 patty on bottom half of each bun. Spread 1 tablespoon corn mixture over each patty. Top with onion mixture and top halves of buns.
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corn, red onion, cooking spray, canola mayonnaise, mustard seeds, cider vinegar, salt, adobo sauce, corn chips, fresh sage, garlic, freshly ground black pepper, lean ground bison, onion rolls

Taken from www.myrecipes.com/recipe/great-plains-burger (may not work)