Chicken With 40 Cloves Of Garlic
- 2 1/2 cups chopped onion
- 1 teaspoon dried tarragon
- 6 parsley sprigs
- 4 celery stalks, each cut into 3 pieces
- 8 chicken thighs, skinned (about 2 3/4 pounds)
- 8 chicken drumsticks, skinned (about 1 3/4 pounds)
- 1/2 cup dry vermouth
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- Dash of ground nutmeg
- 40 unpeeled garlic cloves (about 4 heads)
- Fresh tarragon (optional)
- French bread (optional)
- Combine first 4 ingredients in a 4-quart casserole. Arrange chicken over vegetables. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with aluminum foil and casserole lid. Bake at 375u0b0 for 1 1/2 hours. Garnish with fresh tarragon, if desired; serve with French bread.
onion, tarragon, parsley sprigs, celery stalks, chicken, chicken, salt, pepper, ground nutmeg, garlic, fresh tarragon, bread
Taken from www.myrecipes.com/recipe/chicken-with-40-cloves-of-garlic-2 (may not work)