Medianoche Grilled Cheese Sandwiches
- 2 tablespoons Dijon mustard
- 1 tablespoon light mayonnaise
- 1/4 teaspoon freshly ground black pepper
- 8 (1 1/2-ounce) slices Hawaiian sweet bread
- 6 ounces reduced-fat Swiss cheese, thinly sliced
- 4 sandwich-cut dill pickles, cut in half crosswise
- 2 plum tomatoes, thinly sliced
- Cooking spray
- Combine first 3 ingredients in a small bowl. Spread about 1 1/2 teaspoons mustard mixture evenly over each bread slice. Divide cheese, pickles, and tomatoes evenly over each of 4 bread slices; top with remaining bread slices.
- Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add 1 sandwich to pan. Place a cast-iron or heavy skillet on top of sandwich; gently press to flatten. Cook 45 seconds on each side or until cheese melts and bread is toasted (leave cast-iron skillet on sandwich while it cooks). Repeat procedure with remaining sandwiches. Cut sandwiches in half diagonally.
mustard, light mayonnaise, freshly ground black pepper, hawaiian sweet bread, swiss cheese, sandwich, tomatoes, cooking spray
Taken from www.myrecipes.com/recipe/medianoche-grilled-cheese-sandwiches (may not work)