Peanut Noodles With Chicken

• 8 ounces fettuccine
• 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
• 2 cups thinly sliced red bell pepper
• 1 teaspoon dark sesame oil
• 2 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 2/3 cup water
• 1/3 cup natural-style peanut butter (such as Smucker's)
• 1/3 cup hoisin sauce
• 1 tablespoon seasoned rice wine vinegar
• 1/2 teaspoon Asian chile sauce
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh cilantro

1. Cook pasta according to package directions, omitting salt and fat. Combine chicken and bell peppers in a colander. Drain pasta over chicken mixture; let stand 5 minutes.
2. Heat oil in a small saucepan over medium-high heat; add garlic and ginger. Cook 1 minute, stirring frequently; add water and next 4 ingredients (through chile sauce). Cook 1 minute or until thoroughly heated, stirring with a whisk. Combine pasta mixture and sauce in a large bowl; toss to coat. Stir in onions and cilantro.

fettuccine, chicken breasts, red bell pepper, dark sesame oil, garlic, fresh ginger, water, naturalstyle peanut butter, hoisin sauce, rice wine vinegar, chile sauce, green onions, fresh cilantro

Taken from www.myrecipes.com/recipe/peanut-noodles-with-chicken (may not work)