Oklahoma Baked Beans

• 4 slices lean bacon, fried crisp
• 1/2 c. chopped onion, broken into pieces
• 1/4 c. chopped green pepper
• 1/2 c. ketchup
• 1/4 c. brown sugar
• 1/4 c. Worcestershire sauce
• 1 tsp. powdered barbecue seasoning
• 1/2 tsp. liquid smoke
• 1 tsp. dry mustard
• 1 (31 oz.) can pork and beans, partially drained

1. In small skillet, fry bacon.
2. Remove and set aside.
3. Saute onion and green pepper until onion becomes transparent.
4. Drain on paper towel.
5. In large bowl, combine ketchup, brown sugar, Worcestershire sauce, barbecue seasoning, liquid smoke and dry mustard.
6. Combine rest of ingredients.
7. Pour into 2-quart casserole dish.
8. Bake at 350u0b0
9. for 30 to 45 minutes.

lean bacon, onion, green pepper, ketchup, brown sugar, worcestershire sauce, powdered barbecue seasoning, liquid smoke, dry mustard, pork

Taken from www.cookbooks.com/Recipe-Details.aspx?id=169577 (may not work)