Brownies For Diabetics

• 1/2 c. butter or margarine
• non-nutritive sweetened equivalent to 1 1/4 c. sugar (if tablets are used, pulverize them to a fine powder)
• 2 sq. unsweetened chocolate, melted
• 2 eggs
• 1/2 tsp. vanilla extract
• 3/4 c. sifted all-purpose flour
• 1 tsp. double-acting baking powder
• 1/2 c. chopped walnuts

1. Start heating oven to 350u0b0.
2. In a large bowl, cream the butter or margarine and non-nutritive sweetener until light and fluffy. Add chocolate; beat until smooth.
3. Beat in eggs and vanilla. Add flour, baking powder and walnuts.
4. Beat until smooth.
5. Spread batter in greased 8 x 8 x 2-inch pan. Bake 30 minutes or until surface of brownies is shiny.
6. Cool in pan. Cut into 16 pieces. Serve cool. Exchanges per brownie:
7. 1/2 bread and 2 fats.

butter, nonnutritive, unsweetened chocolate, eggs, vanilla extract, flour, doubleacting baking powder, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1005648 (may not work)