Turkey Burgers With Cranberry-Apple Relish

• 1/2 cup fresh cranberries
• 1/2 cup coarsely chopped apple
• 1 teaspoon grated orange rind
• 2 tablespoons fresh orange juice
• 2 teaspoons sugar
• 3/8 teaspoon salt, divided
• 2 teaspoons olive oil
• 1/2 cup finely chopped onion
• 1/4 cup plain breadcrumbs
• 1/4 cup chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh sage
• 1/4 teaspoon freshly ground black pepper
• 1 pound ground turkey
• Cooking spray
• 4 (1/2-ounce) slices reduced-fat white cheddar cheese
• 3/4 cup baby arugula leaves
• 4 (1 1/2-ounce) whole-wheat hamburger buns, toasted

1. Place first 5 ingredients in a mini food processor. Pulse 10 times or until coarsely chopped. Stir in 1/8 teaspoon salt; set aside.
2. Heat a small skillet over medium heat. Add oil; swirl to coat. Add onion to pan; saute 3 minutes or until tender. Cool slightly. Combine onion, breadcrumbs, parsley, sage, pepper, turkey, and remaining 1/4 teaspoon salt in a large bowl, stirring just until combined. Divide mixture into 4 equal portions, shaping each into a 4-inch patty.
3. Heat a grill pan over medium-high heat; coat with cooking spray. Add patties to pan; grill 5 minutes. Turn patties; grill 3 minutes. Top each with 1 cheese slice; grill 2 minutes or until cheese melts and turkey is done.
4. Divide arugula evenly among bottom halves of buns. Top each serving with 1 patty. Divide relish evenly among servings; top with top halves of buns.

fresh cranberries, apple, orange rind, orange juice, sugar, salt, olive oil, onion, breadcrumbs, parsley, fresh sage, freshly ground black pepper, ground turkey, cooking spray, cheddar cheese, baby arugula, buns

Taken from www.myrecipes.com/recipe/turkey-burgers-2 (may not work)