Chocolate-Peanut Butter Candy Dessert

• 12 OREO Cookies, crushed
• 2 tablespoons butter, melted
• 1/2 cup peanut butter
• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 2 tablespoons hot fudge ice cream topping
• 1/4 cup candy-coated peanut butter pieces

1. crushed cookies and butter; press firmly onto bottom of 8-inch square pan.
2. peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.
3. 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.
4. Calories: 280
5. Total fat: 14 g
6. Saturated fat: 7 g
7. Cholesterol: 10 mg
8. Sodium: 440 mg
9. Carbohydrate: 36 g
10. Dietary Fiber: 2 g
11. Sugars: 25 g
12. Protein: 5 g
13. Vitamin A: 4% DV
14. Vitamin C: 0% DV
15. Calcium: 6% DV
16. Iron: 8% DV

oreo cookies, butter, peanut butter, cold milk, topping, candycoated peanut butter

Taken from www.myrecipes.com/recipe/chocolate-peanut-butter-candy-dessert-0 (may not work)